Potato Soup
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Potato Soup
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This creamy potato soup is thick, flavorful, and comforting! It is great for a warm and cozy meal during the colder months. This soup is great for family dinners, appetizers, side dishes, holidays, and meal prep!
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Ingredients
- 4 tbsp unsalted butter
- 1 onion diced
- 2 cloves garlic minced
- 4 cups peeled and diced potatoes
- 4 cups chicken broth or vegetable broth
- 1 cup milk or heavy cream
- salt to taste
- pepper to taste
- shredded cheese, crispy bacon, chopped green onions optional toppings
Instructions
- First, in a large pot, melt the butter over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 5 minutes.
- Add the diced potatoes to the pot and stir them well to coat them in the butter mixture. Cook for an additional 5 minutes, stirring occasionally.
- Pour in the chicken or vegetable broth, making sure the potatoes are fully submerged. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 15 to 20 minutes, or until the potatoes are tender and easily mashed with a fork.
- Using an immersion blender or a regular blender, purée the soup until smooth and creamy. If using a regular blender, work in batches and be careful when blending hot liquids.
- Return the blended soup to the pot and stir in the milk or heavy cream. Season with salt and pepper to taste. Simmer the soup over low heat for an additional 5 minutes to heat through.
- Finally, ladle the potato soup into bowls and garnish with your desired toppings, such as shredded cheese, crispy bacon, or chopped green onions.
Notes
- Check out all of our Kitchen Favorites!
- Kitchen Favorites
- Nutrition Facts
- Nutrition Facts Potato Soup Amount Per Serving Calories 326 Calories from Fat 126 % Daily Value* Fat 14g22%Saturated Fat 8g50%Trans Fat 0.5gPolyunsaturated Fat 1gMonounsaturated Fat 3gCholesterol 42mg14%Sodium 911mg40%Potassium 1067mg30%Carbohydrates 44g15%Fiber 5g21%Sugar 7g8%Protein 8g16% Vitamin A 458IU9%Vitamin C 44mg53%Calcium 122mg12%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 326
- Calories from Fat 126
- % Daily Value*
- Fat 14g
- 22%
- Saturated Fat 8g
- 50%
- Trans Fat 0.5g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 3g
- Cholesterol 42mg
- 14%
- Sodium 911mg
- 40%
- Potassium 1067mg
- 30%
- Carbohydrates 44g
- 15%
- Fiber 5g
- 21%
- Sugar 7g
- 8%
- Protein 8g
- 16%
- Vitamin A 458IU
- 9%
- Vitamin C 44mg
- 53%
- Calcium 122mg
- 12%
- Iron 2mg
- 11%
- Peel and dice the potatoes. This helps them cook more quickly.
- Fully blend until smooth and creamy.
- Top with your favorite toppings!
- Store any leftovers in the fridge for up to 4 days.
- Reheat in a skillet or microwave.
Check out all of our Kitchen Favorites! Nutrition Facts
Nutrition Facts Potato Soup Amount Per Serving Calories 326 Calories from Fat 126 % Daily Value* Fat 14g22%Saturated Fat 8g50%Trans Fat 0.5gPolyunsaturated Fat 1gMonounsaturated Fat 3gCholesterol 42mg14%Sodium 911mg40%Potassium 1067mg30%Carbohydrates 44g15%Fiber 5g21%Sugar 7g8%Protein 8g16% Vitamin A 458IU9%Vitamin C 44mg53%Calcium 122mg12%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
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