Potato Vegetable Soup
User Reviews
5.0
9 reviews
Excellent
Potato Vegetable Soup
Report
Cozy up to a bowl of this simple to make potato vegetable soup recipe! It's loaded with veggies, has a touch of cream, and is ideal for your next meatless Monday.
Share:
Ingredients
- 1/4 cup butter
- 1/2 medium onion chopped
- 3 ticks celery chopped
- 3 cloves garlic minced
- 6 tablespoons flour
- 4 cups vegetable or chicken broth
- 1 cup heavy/whipping cream
- 1 pound Russet potatoes peeled & diced
- 2.5 cups frozen mixed vegetables
- 1/2 teaspoon Italian seasoning
- seasoning salt & pepper see note
Instructions
- Melt the butter in a soup pot over medium heat, then add in the onion and celery. Sauté for 5 minutes.
- Stir in the garlic and flour and cook, stirring often, for another 1-2 minutes to get the raw flour taste out.
- Whisk in the vegetable broth until the flour has dissolved.
- Add in the cream, potatoes, frozen mixed vegetables, and Italian seasoning. When the soup is almost boiling, reduce the heat and cover the pot with the lid slightly open. Let the soup simmer for 15-20 minutes or until the potatoes are tender. Stir the soup occasionally during this time to ensure nothing is sticking to the bottom of the pot.
- If the soup becomes too thick, add a splash more vegetable broth. It's very important to season this soup generously or it'll taste bland, so taste and adjust as needed, then enjoy!
Notes
- I am partial to using Lawry's Seasoned Salt in this recipe, or give it a little kick with Tony Chachere's Original Creole seasoning (which is also quite salty). Regular salt will work as well, just be sure to taste and adjust as needed.
- I am partial to using Lawry's Seasoned Salt in this recipe, or give it a little kick with Tony Chachere's Original Creole seasoning (which is also quite salty). Regular salt will work as well, just be sure to taste and adjust as needed.
Nutrition Information
Show Details
Calories
355kcal
(18%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
65mg
(22%)
Sodium
754mg
(31%)
Potassium
597mg
(17%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
5098IU
(102%)
Vitamin C
14mg
(16%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 65mg | 22% |
| Sodium | 754mg | 31% |
| Potassium | 597mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 5098IU | 102% |
| Vitamin C | 14mg | 16% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
