Potsticker Sauce
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4 servings
-
Calories
26 kcal
-
Course
Condiments
-
Cuisine
Asian
Potsticker Sauce
Report
Take your dumplings to a whole new level with this homemade dipping sauce—ready in just 5 minutes!
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Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 clove garlic minced
- 1 teaspoon ginger grated, fresh
- 1 teaspoon green onions thinly sliced
- 1/2 teaspoon sesame seeds
Instructions
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar until the sugar is dissolved.
- Add minced garlic, grated ginger, and thinly sliced green onions to the sauce and stir to combine.
- Garnish with sesame seeds before serving. Serve as a dipping sauce for potstickers and other dumplings, spring rolls, summer rolls, or other Asian appetizers.
Nutrition Information
Show Details
Calories
26kcal
(1%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
0.4g
(2%)
Sodium
810mg
(34%)
Potassium
39mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
8mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 810mg | 34% |
| Potassium | 39mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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