Preserved Meyer Lemons
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Preserved Meyer Lemons
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Homemade preserved Meyer lemons are super easy to make, they last forever, and they add tons of bright flavor to just about everything!
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Ingredients
- 12 lemons
- 6 tablespoons kosher salt
Instructions
- Start by sterilizing a 2 quart jar with boiling water. Swirl it around the jar for a minute and allow to dry naturally.
- Juice 6 of the lemons and set the juice aside.
- Wash the remaining 6 lemons and make 4 deep cuts/slits around the lemons without cutting through. Rub 1 tablespoon of salt in the cuts of each lemon and place in the large jar pushing them down so they fit snugly. Pour in the lemon juice just to cover the lemons. Seal the jar with it’s lid and place in a cool, dark spot for one week.
- Store the jar in the refrigerator for up to a month. The longer you leave the lemons the better they get!
- Chop or puree the lemons to use for Lemon Chicken, serve with salmon, or in a salad dressing.
Nutrition Information
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Calories
31kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.01g
Sodium
3490mg
(145%)
Potassium
150mg
(4%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
24IU
(0%)
Vitamin C
57mg
(63%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12lemons
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 3490mg | 145% |
| Potassium | 150mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 57mg | 63% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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