Slow Cooker Loaded Baked Potato Soup
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Slow Cooker Loaded Baked Potato Soup
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Loaded Baked Potato Soup is the perfect hearty meal that can be made in the slow cooker and prepped ahead for a later meal.
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Ingredients
- 1 small onion chopped
- 1 pound yellow potatoes washed, peeled, and chopped into large chunks
- 8 ounces ham steak cubed
- 32 ounces low sodium vegetable broth
- ½ teaspoon pepper
- 2 cups (16 ounces) half and half or whole milk
- ¾ cup shredded cheese
- 6 slices Bacon cooked and chopped
- 4 green onions chopped
- 2 tablespoons chopped chives
- sour cream optional
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Instructions
- In the bowl of a large (5qt) slow cooker, place onion, potatoes, ham, broth, pepper. Cook on low for 6 hours.
- Once the potatoes are tender and the soup thickened, stir in the half and half, and cook for another 10 minutes.
- Ladle soup into bowls, top with shredded cheese, chopped bacon, green onions, and sour cream if using.
Nutrition Information
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Serving
1 bowl
Calories
168kcal
(8%)
Carbohydrates
24g
(8%)
Protein
12g
(24%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
21mg
(7%)
Sodium
564mg
(24%)
Potassium
632mg
(18%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
37IU
(1%)
Vitamin C
29mg
(32%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 1 bowl | |
| Calories | 168kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 12g | 24% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 564mg | 24% |
| Potassium | 632mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 29mg | 32% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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