Prosciutto and Mozzarella Bomb

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    1 bomb

  • Calories

    253 kcal

Prosciutto and Mozzarella Bomb

Made from a fresh mozzarella ball wrapped in prosciutto, then pan-fried - which creates a salty, smokey, and crispy exterior for the cheese filling.

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Ingredients

Servings
  • 4 ounces sliced prosciutto
  • 8 ounces fresh mozzarella ball
  • olive oil for frying

Instructions

  1. Layer half of the prosciutto slices vertically. Lay the remaining slices horizontally across the first set of slices.
  2. Place your mozzarella ball, upside down, onto the crisscrossed prosciutto slices.
  3. Firmly, but very carefully, wrap the mozzarella ball with the prosciutto slices.
  4. If making ahead, wrap the balls in cling film and refrigerate.
  5. To serve, heat the olive oil in a skillet and crisp the prosciutto on all sides.

Notes

  • This makes a total of 4 servings of Prosciutto and Mozzarella Bomb. Each serving comes out to be 253 Calories, 19.35g Fats, 1.08g Net Carbs, and 18g Protein.

Nutrition Information

Show Details
Serving 1 Calories 253kcal (13%) Fat 19.35g (30%)

Nutrition Facts

Serving: 1bomb

Amount Per Serving

Calories 253 kcal

% Daily Value*

Serving 1
Calories 253kcal 13%
Fat 19.35g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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