Prosciutto, Mozzarella, and Arugula Dutch Baby Recipe
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
4 servings
Prosciutto, Mozzarella, and Arugula Dutch Baby Recipe
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Elevate your breakfast with this Prosciutto Mozzarella Arugula Dutch Baby recipe. Enjoy a savory pancake packed with delightful textures.
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Ingredients
- ½ cup (4 fl oz/ 120 ml) whole milk
- ½ cup (2 ½ oz/71 g) all-purpose flour
- 3 large eggs, cold
- 1 teaspoon granulated sugar
- ¼ teaspoon salt
- 3 tablespoons (1 ½ oz/ 43 g) butter
- 6 oz (170 g) fresh mozzarella, sliced
- 8 to 10 lices prosciutto
- 1 handful arugula
- ½ tablespoon olive oil
- salt and pepper, for seasoning
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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