Provencal Sauce Recipe
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Course
Condiments
-
Cuisine
French
Provencal Sauce Recipe
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 1 tablespoon olive oil
- 3 tablespoons shallot finely chopped
- ¼ cup white wine dry
- 1 clove garlic finely minced
- 1 teaspoon herbes de provence
- 1 cup chicken demi-glace
- ½ cup tomato peeled, seeded, and chopped
- 2 teaspoons chervil finely chopped, fresh
- 2 teaspoons parsley finely chopped, fresh
- salt to taste
- white pepper to taste
Instructions
- Heat a saucepan over medium heat and when hot, add the olive oil, then sauté the shallots and garlic for 2 minutes until the shallots become translucent.
- Add the wine plus herbs de Provence and cook until the wine is reduced by half.
- Add the chicken-based or meat-based demi-glace if you can’t find it. You can also use chicken stock that has been reduced by half. Bring this to a boil and then lower the heat to a simmer.
- Add the chopped tomatoes, chervil, parsley, and some salt & white pepper. Cook for a couple more minutes, taste, and adjust seasonings.
- It is ready to serve when the sauce is thick enough to coat the back of a spoon.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
