Pull Apart Pizza Balls with Sriracha Ricotta Dip

Name: Pull Apart Pizza Balls with Sriracha Ricotta Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1 can of Crescent Dough; pepperoni; shredded cheese; 12 Mini Cubes of Mozzarella; 1.5 cups of ricotta cheese; 2 cloves of garlic; Sriracha; lemon zest; oregano; olive oil; salt and pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Course
Appetizer

Pull Apart Pizza Balls with Sriracha Ricotta Dip

Jayce Carter

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This pull apart pizza balls with Sriracha ricotta dip is a remix of the perfect game day dishes. Pizza balls for the pizza fans and dip for those who loves their game day dips!

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Ingredients

1 can of Crescent Dough
pepperoni 12-20 pieces
shredded cheese
12 Mini Cubes of Mozzarella
1.5 cups of ricotta cheese
2 cloves of garlic minced
Sriracha
lemon zest
oregano
olive oil
salt and pepper

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Instructions

Heat oven up to 375F
To make the pizza balls, cut each piece of crescent dough in half so you end up with 12 pieces.
Flatten it out and use it to wrap up 1-2 pepperoni pieces and a cube of mozzarella (or sub with the shredded cheese).
Place in a circle in the skillet.
To make the dip, in a cup and a half of ricotta, mix in a splash of olive oil, 2 cloves of minced garlic, lemon zest, oregano, Sriracha, salt, and pepper. If you can handle more of a kick, add more Sriracha. If your tolerance is lower, put in less.
Mix well then pour into the center of the skillet.
Top with shredded cheese.
Pop it into the oven for 15-20 minutes or until the little pizza balls are golden.