Pumpkin Arroz con Leche

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Additional Time

    15 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8

  • Calories

    243 kcal

  • Course

    Dessert

  • Cuisine

    Mexican

Pumpkin Arroz con Leche

Pumpkin arroz con leche is a delicious twist on classic rice pudding. This creamy dessert is made with pumpkin puree and pumpkin pie spice.

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Ingredients

Servings
  • 1 cup long-grain white rice rinsed and drained
  • 2 cinnamon stick Ceylon cinnamon preferred
  • ¼ teaspoon kosher salt
  • 2 ½ cups water
  • 4 cups milk
  • 1 (15-ounce) can pumpkin puree
  • 1 cup granulated sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon pumpkin pie spice
  • cinnamon Optional toppings, ground cinnamon, chopped nuts, a spoonful of cajeta
  • nuts
  • cajeta

Instructions

  1. Combine the rice, cinnamon sticks, salt, and water in a medium or large Dutch oven or pot. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 15 minutes until most of the water has evaporated.
  2. Stir in the milk, cover, and cook for another 15 minutes. Stir the mixture halfway through cooking to ensure the rice doesn’t stick to the bottom of the pot.
  3. Stir in the pumpkin puree, sugar, vanilla extract, and pumpkin pie spice until the pumpkin is smooth and fully dissolved. Cover and cook for another 10 minutes, stirring halfway through.
  4. Remove the pot from the heat and let it sit for 15 minutes to thicken and cool.
  5. Serve in bowls with a sprinkle of ground cinnamon and chopped nuts.

Notes

  • Milk: I used 2%, but you could also use whole milk for a thicker and richer flavor. This recipe has not been tested with a milk alternative like almond, soy, oat, or cashew milk.
  • Pumpkin: Use 100% pure pumpkin, not pumpkin pie filling.

Nutrition Information

Show Details
Serving 1serving Calories 243kcal (12%) Carbohydrates 50g (17%) Protein 6g (12%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 1g (5%) Trans Fat 0.1g (5%) Cholesterol 9mg (3%) Sodium 133mg (6%) Potassium 198mg (4%) Fiber 1g (4%) Sugar 31g (62%) Vitamin A 143IU (3%) Vitamin C 0.3mg (0%) Calcium 160mg (16%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 243 kcal

% Daily Value*

Serving 1serving
Calories 243kcal 12%
Carbohydrates 50g 17%
Protein 6g 12%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 9mg 3%
Sodium 133mg 6%
Potassium 198mg 4%
Fiber 1g 4%
Sugar 31g 62%
Vitamin A 143IU 3%
Vitamin C 0.3mg 0%
Calcium 160mg 16%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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