Pumpkin Bread Recipe

Name: Pumpkin Bread Recipe
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 16 servings
Ingredients: 1 1/2 cups pumpkin puree; 1 1/4 cups unbleached all purpose flour; 3/4 cup sugar; 1 teaspoon baking soda; 2 teaspoons pumpkin pie spice; 1/2 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 2 tablespoons vegetable oil; 2 large egg whites; 1 1/2 teaspoons vanilla extract; baking spray; 2 tablespoons Pepitas

User Reviews

4.9

159 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 15 mins
Servings
16 servings
Calories
103 kcal
Course
Breakfast, Brunch
Cuisine
American

Pumpkin Bread Recipe

Iris Warren

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Warm up your kitchen with the scent of pumpkin spice and bake this pumpkin bread recipe, perfect for cozy, cool fall days.

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Ingredients

Servings

1 1/2 cups pumpkin puree (homemade pumpkin puree or canned)
1 1/4 cups unbleached all purpose flour
3/4 cup sugar
1 teaspoon baking soda
2 teaspoons pumpkin pie spice (or more to taste)
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons vegetable oil (or coconut oil)
2 large egg whites
1 1/2 teaspoons vanilla extract
baking spray
2 tablespoons Pepitas

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Instructions

Preheat oven to 350F. Spray a 9 x 5 inch loaf pan with baking spray.
Dry Ingredients: In a medium bowl, combine flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Set aside.
Wet Ingredients: In a large bowl mix oil, egg whites, pumpkin puree and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
Add flour mixture (dry ingredients), then blend at low speed until just combined. Do not over mix.
Pour batter into loaf pan, top with pepitas and bake on the center rack for 50-65 minutes, or until a toothpick inserted in the center comes out clean.
Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

Nutrition Information

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Serving 1/2 inch thick slice Calories 103kcal (5%) Carbohydrates 18.7g (6%) Protein 2.1g (4%) Fat 2.2g (3%) Saturated Fat 0.3g (2%) Sodium 280.5mg (12%) Fiber 0.7g (3%) Sugar 10.2g (20%)