Pumpkin Brownies Recipe
User Reviews
5.0
15 reviews
Excellent
Pumpkin Brownies Recipe
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These easy Pumpkin Brownies are moist, delicious, and made from scratch. Topped with a creamy pumpkin cream cheese swirl and crunchy pecans!
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Ingredients
Brownie Ingredients
- ¾ cup flour $0.08
- 1 tsp cinnamon $0.15
- ⅛ tsp salt $0.01
- 12 Tbsp salted butter, melted but not hot $1.59
- 2 Tbsp vegetable oil $0.08
- ¾ cup granulated sugar $0.26
- ¾ cup light brown sugar $0.51
- ½ cup cocoa powder $1.24
- 2 eggs $0.62
- ½ Tbsp vanilla extract $0.98
- ¼ cup pumpkin puree $0.15
- ¼ cup chocolate chips, divided $0.37
- cooking spray $0.01
Pumpkin Cream Cheese Topping Ingredients
- 4 oz cream cheese, room temperature $1.49
- ⅓ cup light brown sugar $0.36
- ½ tsp pumpkin pie spice $0.09
- ¼ cup pumpkin puree $0.15
- 2 Tbsp pecans $0.42
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Instructions
- Add flour, cinnamon, and salt to a mixing bowl and whisk to combine.
- In a separate mixing bowl, whisk melted salted butter, vegetable oil, granulated sugar, light brown sugar, and cocoa powder together until smooth.
- Add eggs, vanilla, and pumpkin purée to another mixing bowl and gently beat them together.
- Then, add the pumpkin mixture to the chocolate mixture and whisk to combine.
- Pour the dry flour mixture and 3 Tbsp chocolate chips into wet chocolate mixture. Stir with a spatula until batter forms.
- Lightly spray or grease an 8x8'' baking dish with cooking spray. You can also add a layer of parchment paper. Pour batter into the dish and set aside.
- Preheat oven to 350F. Combine cream cheese, light brown sugar, pumpkin pie spice, pumpkin purée with a hand mixer on low until smooth.
- Spoon dollops of the pumpkin mix on top of the brownie batter.
- Stir the pumpkin topping into the brownie batter gently using a toothpick. I like to keep the layers separate and irregular, so they look a bit more rustic.
- Sprinkle with remaining 1 Tbsp chocolate chips and pecan pieces.
- Bake for 40 min or until the brownies are set and a toothpick inserted in the center comes out clean.
Nutrition Information
Show Details
Serving
1brownie
Calories
481kcal
(24%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
27g
(42%)
Sodium
215mg
(9%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 9brownies
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 481kcal | 24% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Sodium | 215mg | 9% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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