Pumpkin Cheesecake Dip

Name: Pumpkin Cheesecake Dip
Prep time: 5 min
Total time: 1 h 5 min
Yield: 10 serving
Ingredients: 1 large package instant vanilla pudding; 2 cups whipped topping; 8 oz cream cheese; 1 can pumpkin puree; 2 teaspoons pumpkin pie spice; 2 teaspoons vanilla extract

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Prep Time
5 mins
Additional Time
1 hr
Total Time
1 hr 5 mins
Servings
10
Calories
131 kcal
Course
Dessert
Cuisine
American

Pumpkin Cheesecake Dip

Jonas Le

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This delicious pumpkin fluff dip tastes like pumpkin pie and is easy to whip up with just 5 minutes of prep time!

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Ingredients

Servings

1 large package instant vanilla pudding 5oz box
2 cups whipped topping such as Cool Whip
8 oz cream cheese softened
1 can pumpkin puree 15 oz can
2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract

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Instructions

Add cream cheese, whipped topping and vanilla pudding to the bowl of a stand mixer (or large mixing bowl with an electric hand mixer) and beat on medium speed until light and fluffy.
Mix in the pumpkin puree, pumpkin spice and vanilla extract until well incorporated.
Cover and refrigerate at least 2 hours before serving, if you have time.

Notes

Nutrition values are provided as an estimate and will vary based on exact ingredients used and serving size. Does not include any cookies, etc. for dipping.

Nutrition Information

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Calories 131kcal (7%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Cholesterol 23mg (8%) Sodium 85mg (4%) Potassium 137mg (4%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 6935IU (139%) Vitamin C 2mg (2%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 131 kcal

% Daily Value*

Calories	131kcal	7%
Carbohydrates	9g	3%
Protein	2g	4%
Fat	10g	15%
Saturated Fat	6g	30%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	2g	10%
Cholesterol	23mg	8%
Sodium	85mg	4%
Potassium	137mg	3%
Fiber	1g	4%
Sugar	6g	12%
Vitamin A	6935IU	139%
Vitamin C	2mg	2%
Calcium	47mg	5%
Iron	1mg	6%