Pumpkin Chocolate Chip Bread

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8 servings

  • Calories

    327 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pumpkin Chocolate Chip Bread

This pumpkin chocolate chip bread is an easy and delicious quick bread that combines pumpkin and chocolate for a delicious fall treat. 

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Ingredients

Servings
  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 2/3 cup pumpkin puree canned pumpkin
  • 1 1/3 cup all-purpose flour
  • 2/3 cup dark cocoa powder
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • 1-2 tsp pumpkin pie spice
  • 1/2 tsp espresso powder
  • 1/2 cup buttermilk
  • 1/2 cup chocolate chips or nuts optional
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Instructions

  1. Preheat oven to 400 degrees F.
  2. In a large mixing bowl, mix together butter and sugar. Add eggs and mix until well combined. Add vanilla and pumpkin, then mix until well combined. In a separate bowl, combine flour, cocoa powder, baking soda, baking powder, pumpkin pie spice, espresso powder and salt. Slowly mix into the wet ingredients. Add in buttermilk, and mix just until combined. If adding chocolate chips or nuts, fold in.
  3. Pour into a greased standard size loaf pan.
  4. Place into oven and immediately drop the temperature to 350 degrees F. Bake for approximately 55-65 minutes or until knife inserted into center of loaf comes out clean.
  5. Remove from oven and allow to cool. Remove from pan and enjoy.

Notes

  • This bread freezes well.
  • Recipe can be made into approximately 14 standard size muffins. Bake for approximately 20 minutes, then check for doneness by inserting a toothpick into the center of a muffin, or by pressing the top of a muffin gently with your fingertip. It shouldn't feel overly soft and should not stay indented. 
  • See post for suggestions and ideas for substitutions with this recipes. 

Nutrition Information

Show Details
Calories 327kcal (16%) Carbohydrates 48g (16%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 73mg (24%) Sodium 585mg (24%) Potassium 335mg (10%) Fiber 3g (12%) Sugar 26g (52%) Vitamin A 3615IU (72%) Vitamin C 0.8mg (1%) Calcium 100mg (10%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 327 kcal

% Daily Value*

Calories 327kcal 16%
Carbohydrates 48g 16%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 73mg 24%
Sodium 585mg 24%
Potassium 335mg 7%
Fiber 3g 12%
Sugar 26g 52%
Vitamin A 3615IU 72%
Vitamin C 0.8mg 1%
Calcium 100mg 10%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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