Pumpkin Chocolate Chip Pancakes

Name: Pumpkin Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; ¾ cups semisweet chocolate chips; 2 teaspoons brown sugar; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; ¾ teaspoon ground cinnamon; 1 ¼ cups buttermilk; 1 cup canned pumpkin puree; 2 large eggs; ¼ cup unsalted butter; ¼ cup maple syrup

User Reviews

5.0

57 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 servings
Course
Breakfast
Cuisine
American

Pumpkin Chocolate Chip Pancakes

Iris Warren

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The most amazing pumpkin pancakes – so light + fluffy and made with semisweet chocolate chips. PERFECTION.

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Ingredients

Servings

1 ¾ cups all-purpose flour
¾ cups semisweet chocolate chips
2 teaspoons brown sugar
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
¾ teaspoon ground cinnamon
1 ¼ cups buttermilk
1 cup canned pumpkin puree
2 large eggs
¼ cup unsalted butter melted
¼ cup maple syrup

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Instructions

In a large bowl, combine flour, chocolate chips, brown sugar, baking powder, baking soda and salt and cinnamon.
In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin, eggs and melted butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
Lightly coat a griddle or nonstick skillet with cold butter.
Working in batches, scoop 1/4 cup batter for each pancake. Cook until bubbles appear on top and underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer.
Serve immediately with maple syrup.