Cinnamon Roll Casserole
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Cinnamon Roll Casserole
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Crock pot cinnamon roll casserole is the ultimate breakfast treat! It’s so easy to make – all you need is a few key ingredients, and the slow cooker does the rest.
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Ingredients
- 2 cans cinnamon roll dough (16 rolls total) refrigerated
- ¾ cup half and half
- 1 teaspoon syrup
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 2 eggs
- 2 tablespoons brown sugar
- ½ cup butter melted
Instructions
- Spray or line the insert of a slow cooker.
- Cut each piece of cinnamon roll dough into quarters. Set the included icing to the side for later.
- Place the dough in the slow cooker in an even layer.
- Combine the remaining ingredients in a medium bowl with a whisk.
- Pour the egg mixture evenly over the top of the cinnamon roll pieces.
- Cook on low for 3-4 hours until the center is set and the internal temperature registeres 165ºF on an instant read thermometer.
- Drizzle with the icing once ready.
Equipments used:
Nutrition Information
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Calories
166kcal
(8%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
79mg
(26%)
Sodium
124mg
(5%)
Potassium
55mg
(2%)
Fiber
0.2g
(1%)
Sugar
5g
(10%)
Vitamin A
495IU
(10%)
Vitamin C
0.2mg
(0%)
Calcium
39mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 79mg | 26% |
| Sodium | 124mg | 5% |
| Potassium | 55mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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