Pumpkin Snickerdoodle Cookie Dough Truffles

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    280 kcal

  • Course

    Dessert

Pumpkin Snickerdoodle Cookie Dough Truffles

These Pumpkin Snickerdoodle Cookie Dough balls are filled with pumpkin, maple, spices and rolled in cinnamon sugar. Free of Dairy, egg, corn, soy and gluten.

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Ingredients

Servings
  • 1/2 cup pumpkin puree
  • 1/2 cup maple syrup
  • 2 tsp coconut oil or vegan butter optional
  • 1 tsp pumpkin pie spice or 1/2 tsp cinnamon + 1/4 tsp ginger
  • pinch of salt
  • 1 to 1.5 cups flour I use oat flour, use any flour that you would usually use to make cookie dough

To Coat

  • 2 Tbsp granulated sugar
  • 2 tsp ground cinnamon

Instructions

  1. Heat pumpkin puree, maple syrup, oil, spices and salt in a skillet at medium heat. Mix well and cook to thicken slightly,3 to 4 minutes.
  2. Cool the mixture, add 1 cup flour and mix in. You will have to press and knead the flour in. Add more flour if needed to make a soft smooth dough. (Use any flour that you normally use to make cookie dough).Taste and add some sugar if needed.
  3. Make balls out of the dough. In a bowl, mix in sugar and cinnamon. Roll balls to coat and serve.
  4. Store in the refrigerator for upto 5 days.

Notes

  • Note: Use a flour that you use to make edible cookie dough. Add chocolate chips or ground sugar if the dough seems too bland.Variations: Coat the truffles in melted chocolate and let sit to set.Add mini chocolate chips to the dough for Pumpkin spice chocolate chip cookie dough.Toast the oat flour for a few minutes.Use protein powder to replace some of the flour to make protein cookie dough truffles.
  • Nutritional values based on one serving

Nutrition Information

Show Details
Calories 280kcal (14%) Carbohydrates 60g (20%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 2g (10%) Sodium 78mg (3%) Potassium 187mg (5%) Fiber 2g (8%) Sugar 31g (62%) Vitamin A 4765IU (95%) Vitamin C 1.3mg (1%) Calcium 72mg (7%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 280 kcal

% Daily Value*

Calories 280kcal 14%
Carbohydrates 60g 20%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 2g 10%
Sodium 78mg 3%
Potassium 187mg 4%
Fiber 2g 8%
Sugar 31g 62%
Vitamin A 4765IU 95%
Vitamin C 1.3mg 1%
Calcium 72mg 7%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

6 reviews
Excellent

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