Pumpkin Tiramisu
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5
30 reviews
Excellent
Pumpkin Tiramisu
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This easy recipe for No Bake Pumpkin Tiramisu is a fun take on a classic that's perfect for Thanksgiving! Boozy, coffee soaked lady fingers get layered between a whipped pumpkin spice mascarpone and finished with crunchy roasted pumpkin seeds.
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Ingredients
- 8 ounces mascarpone cheese room temperature
- 1 can pumpkin puree about 2 scant cups, unsweetened, 15-ounce
- ½ cup light brown sugar
- ¼ cup granulated sugar divided, one teaspoon, plus
- ½ teaspoon salt
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon cloves ground
- ⅛ teaspoon nutmeg freshly grated
- 2 cups heavy cream chilled
- 2 cups coffee strong or espresso
- 3 tablespoons bourbon optional, or rum
- 2 packages ladyfinger cookie about 24 cookies, 7-ounce packages; Savoiardi
- 3 tablespoons pumpkin seeds roasted and salted
Notes
- For best results, use separate spices rather than store bought pumpkin pie spice, as this will give the best flavor.
- Make sure your spices are FRESH. If ground spices are more than two years old, purchase new ones.
- Be careful not to over whip the pumpkin mousse or it can get too thick and separate. Once it reaches stiff peaks (meaning they stand up and don't melt back into the mixture), stop mixing.
- If using a 29-oz can of pumpkin, measure out 2 cups, then remove 2 tablespoons to equal the amount in a 15-oz can. Freeze any leftovers for later use (or feed them to your dogs!).
- Make sure you give the pumpkin tiramisu at least 8 hours to chill in order to set up properly - I recommend making it the day before you plan to eat it.
- Pumpkin tiramisu can be made up to 3 days in advance!
Nutrition Information
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Calories
430kcal
(22%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.002g
(0%)
Cholesterol
137mg
(46%)
Sodium
177mg
(7%)
Potassium
227mg
(5%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
6544IU
(131%)
Vitamin C
2mg
(2%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 137mg | 46% |
| Sodium | 177mg | 7% |
| Potassium | 227mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 6544IU | 131% |
| Vitamin C | 2mg | 2% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5
30 reviews
Excellent
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