Queso Dip
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
4
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Course
Condiments
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Cuisine
Mexican
Queso Dip
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 tbsp butter
- 1 tbsp flour
- ½ cup milk whole
- ½ cup tomato seeded & diced
- 1 green chiles mild or spicy, canned
- 1 ½ cups cheddar cheese shredded, sharp
- 1 ½ cups Monterey jack cheese shredded
Instructions
- Heat the butter in a large skillet over medium heat.
- Add the flour and whisk for 1 minute.
- Slowly add the milk while whisking continuously until smooth and creamy, about 3 minutes.
- Add the diced tomatoes, green chiles, cheddar cheese, and jack cheese until the mixture is completely combined and smooth (except for the tomatoes & green chiles).
- Side Note: Best when made right before serving.
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