Quick and Easy Antipasto Salad

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  • Prep Time

    20 mins

  • Chill Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    8 Servings

  • Calories

    325 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Quick and Easy Antipasto Salad

Antipasto salad is a vibrant and colorful dish, featuring a medley of Italian flavors that come together in just 30 minutes. Perfect for busy nights, it’s filled with fresh vegetables, tangy cheeses, and savory meats, making every bite a delightful experience.

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Ingredients

Servings
  • 1 pint Cherry or grape tomatoes halved
  • 1 cup sliced or cubed salami
  • 8 ounces Fresh Mozzarella cheese pearls , halved
  • 1/2 cup sliced black olives
  • 1/2 cup whole green olives , pitted
  • 1/2 cup kalamata olive
  • 1/2 cup roughly chopped artichoke hearts
  • 1/4 cup roughly chopped pepperoncinis
  • 1/2 medium red onion diced
  • 1/4 cup chopped fresh basil for garnish
  • 8 cups chopped romaine lettuce

Italian Dressing

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons yellow mustard
  • 1 teaspoon lemon juice
  • 2 teaspoons Italian seasoning
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon garlic powder
  • Pinch crushed red pepper flakes
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Instructions

  1. In a small mixing bowl, make your dressing by whisking together olive oil, vinegar, mustard, lemon juice, Italian seasoning, sugar, garlic powder, and red pepper flakes.
  2. In a bowl, add in tomatoes, salami, mozzarella balls, olives, artichoke hearts, pepperoncini and red onion. Drizzle dressing over the ingredients. Toss to combine.
  3. Cover bowl with plastic wrap and refrigerate for 1 hour before serving.
  4. Serve on a bed of lettuce and garnish with basil.

Nutrition Information

Show Details
Calories 325kcal (16%) Carbohydrates 7g (2%) Protein 10g (20%) Fat 30g (46%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 15g Cholesterol 21mg (7%) Sodium 803mg (33%) Potassium 328mg (9%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 3850IU (77%) Vitamin C 16mg (18%) Calcium 149mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 325 kcal

% Daily Value*

Calories 325kcal 16%
Carbohydrates 7g 2%
Protein 10g 20%
Fat 30g 46%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 15g 75%
Cholesterol 21mg 7%
Sodium 803mg 33%
Potassium 328mg 7%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 3850IU 77%
Vitamin C 16mg 18%
Calcium 149mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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