Quick and Easy Artichoke Salad

User Reviews

5.0

135 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    187 kcal

  • Course

    Side Dish

  • Cuisine

    American

Quick and Easy Artichoke Salad

This quick and easy artichoke salad recipe is refreshing, tangy, and loaded with Italian/Mediterranean flavors in every bite! A gluten-free, dairy-free, vegan side.

I Made This!

101 people made this

Save this

81 people saved this

Ingredients

Servings
  • ½ red onion, diced tiny
  • ½ of a Lemon
  • 1 (14-ounce) jars of artichoke hearts in water, drained
  • 1 pint of cherry tomatoes, halved
  • ½ cup of black olives, pitted and sliced
  • 1 can of garbanzo beans, drained and rinsed
  • ½ cup of chopped parsley
  • 5 ounces of baby arugula
  • Storebought or homemade Balsamic Vinaigrette
Add to Shopping List

Instructions

  1. In a large salad bowl, add the onion and the juice of ½ a lemon. Mix well and set aside for 5 minutes while you prep the rest of the ingredients. The lemon juice will help “cook” some of the strong flavor of the raw onion.
  2. After 5 minutes, add the artichokes, tomatoes, olives, garbanzo beans, parsley and 2-3 tablespoons of dressing. Mix well.
  3. Add the arugula and toss until all ingredients get evenly distributed in between the arugula.
  4. Serve with more dressing on the side.

Notes

  • Rinse the artichokes: This helps eliminate any ‘canned’ flavor (when using artichokes in water). Rinse them well, then pat dry to avoid a watery salad.
  • Pat the ingredients dry: That goes for all the canned ingredients in liquid. If they aren’t thoroughly drained and pat dry, the salad becomes soggy sooner.
  • Allow the flavors to meld: For the best flavor, leave the assembled salad to chill and marinate for 2-3 hours before serving it.

Nutrition Information

Show Details
Calories 187kcal (9%) Carbohydrates 28g (9%) Protein 9g (18%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 972mg (41%) Potassium 630mg (18%) Fiber 9g (36%) Sugar 5g (10%) Vitamin A 2136IU (43%) Vitamin C 47mg (52%) Calcium 134mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 187 kcal

% Daily Value*

Calories 187kcal 9%
Carbohydrates 28g 9%
Protein 9g 18%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 972mg 41%
Potassium 630mg 13%
Fiber 9g 36%
Sugar 5g 10%
Vitamin A 2136IU 43%
Vitamin C 47mg 52%
Calcium 134mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

135 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Quick and Easy Pasta Salad

American
5.0 (3 reviews)

Quick & Easy Creamy Tuna Pasta Salad

American
5.0 (3 reviews)

Artichoke White Bean Salad Recipe

American
5.0 (6 reviews)

Lemon Chicken Artichoke Pasta Salad

American
5.0 (297 reviews)

Artichoke Pasta Salad

American
5.0 (6 reviews)

Spinach Artichoke Pasta Salad

American, International, Canadian, Vegetarian, gluten-free
4.4 (138 reviews)

Quick and Easy Baked Zucchini

American
5.0 (147 reviews)

Quick & Easy Stovetop Mac and Cheese

American
4.9 (45 reviews)

Quick and Easy Coconut Rice

American, Mexican
0.0 (0 reviews)

Quick and Easy Balsamic Green Beans

American
5.0 (30 reviews)