Quick and Easy Pickled Cauliflower

Name: Quick and Easy Pickled Cauliflower
Prep time: 10 min
Cook time: 10 min
Total time: 2 d 20 min
Yield: 8 serving
Ingredients: 1 small cauliflower; 1/2 red pepper; 1/2 orange bell pepper; 1 cup white vinegar; 1 cup apple cider vinegar; 2 cups water; 4 cloves garlic; 2 Tbsp sugar; 1 tablespoon kosher salt; 2 teaspoons mustard seed; 2 teaspoons coriander seeds; 2 teaspoons black peppercorns; ¼ teaspoon red pepper flakes

User Reviews

4.0

6 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 d
Total Time
2 d 20 mins
Servings
8
Calories
39 kcal
Course
Side Dish
Cuisine
American

Quick and Easy Pickled Cauliflower

Benson Grant

Report

Quick and easy pickled cauliflower creates a flavor packed take on this veggie you will love! This refrigerator cauliflower pickle recipe will add zip and tang to so many dishes.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

1 small cauliflower
1/2 red pepper
1/2 orange bell pepper
1 cup white vinegar
1 cup apple cider vinegar
2 cups water
4 cloves garlic
2 Tbsp sugar or sugar substitute
1 tablespoon kosher salt plus more to taste
2 teaspoons mustard seed
2 teaspoons coriander seeds
2 teaspoons black peppercorns
¼ teaspoon red pepper flakes

Add to Shopping List

Instructions

Divide the sliced cauliflower, and bells peppers evenly between 2 wide mouth pint mason jars.
Add vinegars, water, garlic, sugar, salt, mustard seeds, coriander, peppercorns, and red pepper flakes to a small pot and bring to a boil over medium high heat.
Once the mixture reaches a boil remove it from the heat and let it cool for 5 minutes before pouring it into each jar. Make sure you get an even distribution of spices in each jar.
Let the mixture cool completely before screwing the lid on and placing the jars in the refrigerator. Let sit for 24-48 hours before eating.

Nutrition Information

Show Details

Calories 39kcal (2%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 880mg (37%) Potassium 86mg (2%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 484IU (10%) Vitamin C 20mg (22%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 39 kcal

% Daily Value*

Calories	39kcal	2%
Carbohydrates	6g	2%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	880mg	37%
Potassium	86mg	2%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	484IU	10%
Vitamin C	20mg	22%
Calcium	19mg	2%
Iron	1mg	6%