Quick & Easy Air Fryer Homemade Croutons
User Reviews
5
Quick & Easy Air Fryer Homemade Croutons
Description
The Quick & Easy Air Fryer Homemade Croutons use bread cubes coated in melted butter mixed with parsley, onion powder, seasoned salt, and garlic salt. The butter imparts richness and flavor, while the seasonings add a balanced savory note. Air frying at around 390°F crisps the bread cubes evenly without drying them out, producing croutons with a crunchy exterior and slightly tender interior depending on bread choice.
Denser breads like sourdough will yield sturdier croutons that hold up better in liquids, while softer breads make lighter, crisp croutons. Slightly stale bread absorbs less butter and crisps more consistently. It is important not to overcrowd the air fryer basket for even cooking and to check for doneness frequently since air fryer models vary. Cooling allows croutons to firm up further.
These croutons add texture to salads, soups, or can be eaten as a snack. Adjust seasoning to taste or substitute butter with oils for dairy-free options, considering flavor changes. The quick process allows fresh croutons without oven heat and with minimal effort.
Ingredients
- 2 tablespoons butter melted
- 1 teaspoon parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic salt
- 4 lices bread cut into bite-sized pieces
Instructions
- Preheat the air fryer to 390°F.
- In a medium-sized bowl, combine the butter, parsley, onion powder, seasoned salt, and garlic salt. Stir well.
- Add the bread to the bowl and carefully stir to coat the bread with the seasoned butter.
- Place buttered bread into the air fryer basket and cook for 5 to 7 minutes, or until the bread is toasted. Serve immediately.
Notes
- Use denser breads like sourdough for sturdier croutons; softer breads yield lighter, crispier results.
- Slightly stale bread often produces better croutons by absorbing less butter and crisping evenly.
- Cut bread cubes uniformly to ensure even cooking in the air fryer.
- Arrange bread in a single layer with space between pieces for optimal air circulation.
- Butter provides rich flavor, but olive or avocado oil can be used for dairy-free substitutions.
- If browning occurs too quickly, reduce temperature to 325°F and cook longer.
- Check croutons frequently the first time you make them since air fryer models vary.
- Allow croutons to cool completely, as they will continue to crisp outside the air fryer.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 777mg | 32% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 175IU | 4% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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