Quick & Easy Homemade Yakisoba Sauce
User Reviews
4.9
66 reviews
Excellent
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Prep Time
3 mins
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Total Time
3 mins
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Servings
2 portions
Quick & Easy Homemade Yakisoba Sauce
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- ½ tbsp Worcestershire sauce
- 1 tsp tomato ketchup
- ½ tbsp sake
- ½ tsp sugar
- 1 pinch ground black pepper
- 1 tsp toasted sesame oil
Instructions
- Add 1 tbsp oyster sauce, 1 tbsp soy sauce, ½ tbsp Worcestershire sauce, 1 tsp tomato ketchup, ½ tbsp sake, ½ tsp sugar, 1 pinch ground black pepper and 1 tsp toasted sesame oil to a small bowl and mix thoroughly.
- Feel free to adjust ingredient quantities to suit your preference. Use to stir fry with noodles, vegetables and meat. You can see the full yakisobe recipe here.
Notes
- You can adjust the ratio of the ingredients to suit your taste for example, more soy sauce makes it thinner and saltier, more ketchup makes it sweeter and the color becomes more red etc. Feel free to experiment!
- This sauce is to cook together with the noodles, meat and vegetables. I wouldn't recommend using it cold and uncooked because it contains sake which is alcohol.
Genuine Reviews
User Reviews
Overall Rating
4.9
66 reviews
Excellent
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