
Yakisoba - Quick and Easy
User Reviews
4.8
6,786 reviews
Excellent
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Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
45 mins
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Servings
10 servings
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Calories
359 kcal
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Course
Main Course
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Cuisine
Japanese

Yakisoba - Quick and Easy
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This Yakisoba can be quickly prepared at home with easy step by step instructions. It cooks in under 30 minutes and reheats well.
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5,089 people made thisSave this
4,071 people saved thisIngredients
- 1 medium onion
- 1/2 small cabbage
- 1/2 bunch green onion
- 2 large carrots
- 1 red bell pepper
- 1 lb beef
- 16 oz yakisoba noodles
Yakisoba Sauce
- 2 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp ketchup
- 4 tbsp Worcestershire sauce
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Instructions
- Prepare all ingredients for the Yakisoba. Slice all vegetables into even slices. Cut beef into thin strips. Reheat Yakisoba noodles following the package instructions.
- In a lightly oiled Wok, cook all the vegetables separately on high heat until they're golden brown. Set aside in a bowl.
- To the same Wok or a skillet, add more oil and brown the beef slices on all sides. Add vegetables to the beef mixture.
- In a separate bowl, combine together sugar, soy sauce, oyster sauce, ketchup and Worcestershire sauce. Pour the sauce over the cooking ingredients, let it cook together for 2-3 minutes. Add Yakisoba noodles to the mix, let it cook together for 5 minutes.
- Serve Yakisoba while it's warm.
Nutrition Information
Show Details
Calories
359kcal
(18%)
Carbohydrates
39g
(13%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
32mg
(11%)
Sodium
1368mg
(57%)
Potassium
433mg
(12%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
2485IU
(50%)
Vitamin C
34.5mg
(38%)
Calcium
54mg
(5%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 359 kcal
% Daily Value*
Calories | 359kcal | 18% |
Carbohydrates | 39g | 13% |
Protein | 13g | 26% |
Fat | 16g | 25% |
Saturated Fat | 6g | 30% |
Cholesterol | 32mg | 11% |
Sodium | 1368mg | 57% |
Potassium | 433mg | 9% |
Fiber | 2g | 8% |
Sugar | 7g | 14% |
Vitamin A | 2485IU | 50% |
Vitamin C | 34.5mg | 38% |
Calcium | 54mg | 5% |
Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
6,786 reviews
Excellent
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