Quick Greek Gryos Salad

Gyros Meat

• 24 ounces ground lamb ground turkey or ground beef may be substituted
• 2 Tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 Tablespoon dried oregano leaves
• 1 1/2 teaspoons dried thyme
• 3/4 teaspoons smoked paprika
• 1/2 teaspoon red pepper flakes, optional
• 1 teaspoon kosher salt
• 1 teaspoon black pepper

Greek Dressing

• 1 lemon, juiced, about 1/4 cup
• 1/2 cup olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste

Gyros Salad

• 1 head romaine lettuce bib or iceberg
• 1 jar artichoke hearts drained, quartered
• 1 large tomato cut into wedges
• 1 bell pepper red, green or yellow, cut into strips
• 1/2 cup Greek olives
• 1 cucumber peeled, seeded and cut into thick slices
• 1/2 purple onion sliced
• 4 ounces feta cheese crumbled