Quick Gyoza dipping sauce
User Reviews
5
Quick Gyoza dipping sauce
Description
The Quick Gyoza Dipping Sauce recipe features a combination of rice vinegar and soy sauce for a sharp and salty base. Light sesame oil adds a nutty aroma. Crushed garlic and finely grated ginger contribute pungency and warmth, while dried chili flakes provide adjustable heat depending on preference. A small amount of honey can be added to introduce mild sweetness and balance the flavors. Mixing all ingredients thoroughly ensures even seasoning.
This sauce is typically served with Japanese gyoza or other dumplings, adding a bright, savory layer that enhances the fried or steamed wrappers and fillings. It can be served at room temperature or chilled. The spice level can be tailored by adjusting chili flakes or omitting them for a milder taste.
Storage is best under one month in the refrigerator, ensuring to keep the sauce clean and uncontaminated by dipping utensils. Omitting honey maintains vegan status. This sauce offers flexibility for different heat levels and sweetness depending on individual or family preferences.
Ingredients
- 4 tablespoons rice vinegar 60ml
- 4 tablespoons soy sauce 60ml, dark or light or regular Japanese soy sauce (Shoyu
- ½ teaspoon sesame oil 2.5ml
- 1 teaspoon garlic 5ml, crushed
- ½ teaspoon ginger 2.5ml, finely grated
- ½ teaspoon dried chili flakes 2.5ml
- 1 teaspoon honey 5ml, optional
Instructions
- Add all ingredients to a bowl and mix until well combined. Ensure the honey is well incorporated as it's consistency tends to make it sink towards the bottom.
- Divide into dipping bowls and serve.
Notes
- Adjust the amount of dried chili flakes or use chili oil to control the spice level to suit your taste.
- Honey is optional and can be omitted for a vegan-friendly sauce or to reduce sweetness.
- The sauce can be served chilled or at room temperature as preferred.
- Store in the refrigerator for up to one month, ensuring to keep it free from contamination by using clean utensils.
- For milder options, reduce or remove chili flakes especially when serving children.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 1025mg | 43% |
| Potassium | 49mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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