Quick Mediterranean Feta Dip Recipe
User Reviews
5
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Prep Time
5 mins
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Servings
6 servings
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Calories
2174 kcal
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Course
Appetizer, Condiments
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Cuisine
Mediterranean
Quick Mediterranean Feta Dip Recipe
Description
This dip starts by blending feta cheese and cream cheese with olive oil and honey until smooth and creamy, creating a rich, balanced base with salty and sweet undertones. Fresh chopped cucumber provides a cool crunch, while jalapeno adds a mild heat. Sun-dried tomatoes contribute chewy, concentrated sweetness and umami, complementing fragrant fresh basil and chives.
Combined gently, the ingredients keep some texture variety while melding into a flavorful spread. It pairs well with pita chips, homemade bread, or as part of a mezze platter for added variety in flavor and texture.
For best results, use a block of feta in brine rather than pre-crumbled varieties. You can prepare components ahead of time and combine them just before serving for freshness. Leftovers should be refrigerated and enjoyed within a day or two to prevent watery consistency from cucumber.
Ingredients
- 8-10 ounces feta cheese crumbled
- 3 ounces cream cheese softened at room temperature (or labneh
- 3 tablespoons extra virgin olive oil
- 1 teaspoon honey
- 1 Persian cucumber chopped (about 1/2 cup, or 1/4 English cucumber
- 1 jalapeno pepper chopped
- 3/4 cup sun-dried tomatoes bits
- 10 basil leaves torn, fresh
- 1 1/2 tablespoons chives chopped
Instructions
- Place the feta, cream cheese, 1 tablespoon olive oil and the honey in a large mixing bowl. With the back of a spoon, press until the cheeses are softened and well-combined.
- Add the remaining ingredients, 2 tablespoons olive oil and gently combine.
- Transfer the feta cheese dip into a serving bowl. Serve with your favorite bread or pita chips. Enjoy!
Notes
- Use a block of feta cheese in brine for best texture and flavor; avoid pre-crumbled vacuum-packed feta.
- Ingredients can be chopped and stored separately ahead of time; mix with olive oil and honey just before serving to maintain freshness.
- Serve with pita bread or chips, or include as part of a mezze platter for added variety.
- Store leftovers in an airtight container in the refrigerator and consume within 1-2 days to prevent the dip from becoming watery.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 2174 kcal
% Daily Value*
| Calories | 217.4kcal | 11% |
| Carbohydrates | 8.8g | 3% |
| Protein | 10.4g | 21% |
| Fat | 16.8g | 26% |
| Saturated Fat | 6.4g | 32% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6.4g | 32% |
| Cholesterol | 35.8mg | 12% |
| Sodium | 417.5mg | 17% |
| Potassium | 270.6mg | 6% |
| Fiber | 1.5g | 6% |
| Sugar | 5.7g | 11% |
| Vitamin A | 413.3IU | 8% |
| Vitamin C | 9mg | 10% |
| Calcium | 31mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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