Spam Musubi

User Reviews

4.9

57 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    10 Pieces

  • Calories

    377 kcal

  • Cuisine

    Japanese

Spam Musubi

Spam musubi is a delicious Hawaiian snack made of Spam, rice, and seaweed. It's an easy and portable snack that's filling and tasty!

I Made This!

42 people made this

Save this

34 people saved this

Ingredients

Servings
  • 3 cups short-grain rice
  • 3 cups water
  • 1 tablespoon canola oil
  • 1 can (12 ounces) Spam, cut crosswise into 10 slices
  • ¼ cup soy sauce
  • ½ cup sugar
  • 5 heets Nori seaweed, cut lengthwise into two
Add to Shopping List

Instructions

  1. Rinse rice two to three times and drain well. In a rice cooker, combine rice and water. Soak for about 30 minutes and then turn on the rice cooker to cook rice.
  2. In a bowl, combine soy sauce and sugar and stir until sugar is dissolved. Set aside.
  3. In a pan over medium heat, heat oil. Add Spam slices in a single layer and cook, turning once or twice, for about 1 to 2 minutes on each side or until slightly crisp.
  4. Add soy sauce-sugar mixture and continue to cook, turning Spam slices once or twice, until liquid is fully absorbed. Remove from pan.
  5. Lay nori seaweed shiny side down on a flat working surface.
  6. Place musubi press in the center of the seaweed. Spoon about ⅔ cup of cooked rice into mold. Press down rice to pack tightly into about 1-inch thick. Pull up mold to release rice block.
  7. Place a grilled Spam slice on top of the block of rice.
  8. Fold one end of the seaweed over and tuck between the Spam and rice and then fold the other side of the seaweed over to wrap around the rice and Spam. Moisten edge of seaweed with water to seal.

Notes

  • If you don't have a musubi press mold to pack and shape the cooked rice, use the Spam can by cutting its top and bottom. It's the perfect size and works like a charm!
  • You can also easily shape the rice by hand. Lightly wet your hands with water and sprinkle with salt in between shaping to keep the rice from sticking.

Nutrition Information

Show Details
Calories 377kcal (19%) Carbohydrates 59g (20%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 24mg (8%) Sodium 811mg (34%) Potassium 197mg (6%) Fiber 2g (8%) Sugar 10g (20%) Calcium 7mg (1%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Pieces

Amount Per Serving

Calories 377 kcal

% Daily Value*

Calories 377kcal 19%
Carbohydrates 59g 20%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 811mg 34%
Potassium 197mg 4%
Fiber 2g 8%
Sugar 10g 20%
Calcium 7mg 1%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

57 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Piggy Spam Musubi Bento

Japanese
4.3 (18 reviews)

Spam Musubi with Egg

Japanese, Hawaiian
5.0 (3 reviews)

Spam Musubi

Japanese, Hawaiian
5.0 (3 reviews)

Easy Spam & Egg Musubi

Japanese, Hawaiian
5.0 (21 reviews)

Spam Onigirazu

Japanese
4.9 (114 reviews)

Quick Spam Fried Rice

Asian, Chinese, Japanese, Korean
5.0 (132 reviews)

Easy Teriyaki Chicken

Asian, Japanese
5.0 (18 reviews)

Ebi Fry Bento

Japanese
5.0 (3 reviews)

Soboro Bento

Japanese
5.0 (3 reviews)

Chashu pork (for ramen and more)

Japanese
5.0 (6 reviews)

Bacon-Wrapped Asparagus

Japanese
5.0 (9 reviews)

Easy Paella-Inspired Rice Casserole

Japanese
5.0 (6 reviews)

Asparagus Beef Roll Bento

Japanese
5.0 (9 reviews)

Chicken Katsu Bento

Japanese
5.0 (3 reviews)

Hamburger Steak Bento

Japanese
5.0 (9 reviews)