Spam Fried Rice
User Reviews
5.0
                                            
                                            126 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
4 servings
 - 
                        Course
Main Course
 - 
                        Cuisine
Asian
 
																									Spam Fried Rice
															
																
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													A quick and easy dish that can be made with any meat or veggies that you have on hand. It’s the perfect clean-out-the-fridge meal!
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                                Ingredients
- 2 tablespoons vegetable oil divided
 - 2 large eggs beaten
 - 2 cloves garlic minced
 - 6 ounces SPAM diced
 - ½ cup frozen corn
 - ½ cup frozen peas
 - ½ cup frozen diced carrots
 - 3 cups cooked rice
 - 1 ½ tablespoons soy sauce
 - ½ tablespoon fish sauce
 - ¼ teaspoon sesame oil
 - ¼ teaspoon white pepper
 - 2 green onions sliced
 - Sriracha for serving
 
Instructions
- Heat 1 tablespoon vegetable oil in a large skillet over low heat. Add eggs and cook until cooked through, about 2-3 minutes per side, flipping only once. Let cool before dicing into small pieces.
 - Heat remaining 1 tablespoon vegetable oil in the skillet over medium high heat. Add garlic and Spam, and cook, stirring often, until light golden brown, about 3-4 minutes.
 - Add corn, peas and carrots. Cook, stirring constantly, until vegetables are tender, about 1-2 minutes.
 - Add rice and gently toss to combine.
 - Add soy sauce, fish sauce, sesame oil and white pepper. Cook, stirring constantly, until heated through, about 1-2 minutes.
 - Stir in green onions and eggs.
 - Serve immediately, drizzled with Sriracha, if desired.
 
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                User Reviews
Overall Rating
5.0
                                                
                                                126 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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