Quick Spicy Peanut Palmini Noodle Stir Fry
User Reviews
4.8
Quick Spicy Peanut Palmini Noodle Stir Fry
Description
The recipe starts by heating sesame oil in a nonstick skillet and briefly cooking minced garlic and fresh ginger to release their aromas. Hearts of palm linguini noodles are added and stir-fried with soy sauce and sriracha for a spicy umami coating. Baby spinach wilts in the pan, contributing color and mild leafy flavor.
Peanut butter is melted separately in the skillet before mixing with all ingredients, creating a creamy, nutty sauce that clings to the noodles. After pushing the noodle mixture aside, the remaining oil is added and a beaten egg is scrambled right in the pan, then combined for added protein and richness.
The finished dish is served topped with sesame seeds and chopped scallions for crunch and a fresh contrast to the spicy, savory noodles. This stir fry is quick to prepare and suited for those seeking a flavorful dish without traditional high-carb noodles.
Ingredients
- 1 tbsp sesame oil (divided)
- 1 clove garlic (minced)
- 1 -1/2 teaspoons ginger fresh
- 1 ounce package hearts of palm linguini Palmini brand
- 1 tbsp soy sauce or liquid aminos for whole30, low sodium
- 1 teaspoon sriracha
- 1-1/2 cups baby spinach
- 1 tablespoon peanut butter (or almond butter for whole30)
- 1 egg large
- sesame seeds (for topping)
- scallions (for garnish)
Instructions
- In a large nonstick skillet heat 1/2 tablespoon oil, add the garlic and ginger and cook until fragrant, 30 seconds.
- Add the hearts of palm noodles and stir.
- Add 1 tbsp soy sauce, sriracha, and stir cook 1 minute, add spinach and cook until wilted, 2 to 3 minutes then push to one side.
- Add peanut butter on the other side and leave until melted, about 30 seconds then mix all together.
- Push everything to the side.
- Add remaining oil on the other side and crack the egg, scramble then mix all together.
- Transfer to a bowl, top with more sriracha, sesame seeds and scallions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1servings
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Serving | 1stir fry | |
| Calories | 414kcal | 21% |
| Carbohydrates | 26.5g | 9% |
| Protein | 17g | 34% |
| Fat | 26.5g | 41% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 186mg | 62% |
| Sodium | 1110mg | 46% |
| Fiber | 11.5g | 46% |
| Sugar | 7.5g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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