Pineapple Mango Chicken

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    12 servings

  • Calories

    398 kcal

  • Course

    Main Course

  • Cuisine

    American

Pineapple Mango Chicken

Sweet and Tangy, this PIneapple Mango Chicken is an easy weeknight dinner or meal prep dinner that fits any taste

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Ingredients

Servings
  • 4 lbs chicken thighs boneless skinless
  • 2 tbs oil
  • salt and pepper
  • 2 mangos ripe, chopped with skin removed
  • 15 oz can chopped pineapple with juice
  • 2 Tbs garlic minced
  • 6 talks green onion (1 bunch) chopped
  • oz Very Teriyaki marinade 1 whole bottle
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Instructions

  1. Chop chicken thighs into bite sized pieces
  2. Heat 2 tbs oil in pan. Add chicken when pan is hot. Spread the chicken out so that it can brown instead of steam. Season with salt and pepper. Cook for 2-3 minutes per side.
  3. Remove chicken and set aside on a plate.
  4. Deglaze pan with pineapple juice from can. Scrape bottom of pan to remove the stuck on bits of chicken and the browned areas on the pan. Use spatula to scrape the areas.
  5. Add 2 chopped mangos, add pineapple. If the mango is a bit firm, allow it to cook a bit (2-4 minutes) before adding the pineapple.
  6. Add cooked chicken, chopped green onions, and very teriyaki marinade. Cook until heated through and until the chicken is at an internal temperature of 165.
  7. Remove from heat and serve over rice.

Notes

  • If using fresh mangos, make sure they are somewhat soft, if not soft, then cook for a bit first before adding the other ingredients.
  • Canned mangos are a potential for this recipe, drain them first before using.
  • Save the juice from the pineapples to deglaze the pan. This adds the right acidity and sweetness to the final dish.
  • Cut the chicken into bite sized pieces.
  • When cooking the chicken, if some of it sticks
  • It's really important to add salt and pepper to the chicken because you need to layer the flavors. Unseasoned chicken gives an "off" flavor to the entire dish.
  • We only recommend Very Teriyaki Brand of Teriyaki sauce for this recipe. If you are using any other brand, the results may differ. on link, I am an amazon affiliate and if you purchase through this link, I will receive a commission, so thank you! However, purchasing this way does not change your price. This should be available at your local grocery store and that is probably the best price.

Nutrition Information

Show Details
Serving 1cup Calories 398kcal (20%) Carbohydrates 12g (4%) Protein 25g (50%) Fat 28g (43%) Saturated Fat 7g (35%) Polyunsaturated Fat 6g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 148mg (49%) Sodium 118mg (5%) Potassium 434mg (12%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 569IU (11%) Vitamin C 17mg (19%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 398 kcal

% Daily Value*

Serving 1cup
Calories 398kcal 20%
Carbohydrates 12g 4%
Protein 25g 50%
Fat 28g 43%
Saturated Fat 7g 35%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 148mg 49%
Sodium 118mg 5%
Potassium 434mg 9%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 569IU 11%
Vitamin C 17mg 19%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

3 reviews
Excellent

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