Grilled Pork Tenderloin Recipe (Quickest and Juiciest)

Name: Grilled Pork Tenderloin Recipe (Quickest and Juiciest)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 lbs pork tenderloin; 3 garlic cloves; 1 tbsp garlic parsley salt; 1 tbsp Dijon mustard; 2 tsp honey; 1 tbsp soy sauce; 1/4 cup oil

User Reviews

4.9

54 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
6 servings
Calories
277 kcal
Course
Main Course
Cuisine
American

Grilled Pork Tenderloin Recipe (Quickest and Juiciest)

Charles Herrera

Report

This grilled pork tenderloin recipe features a garlicky marinade of soy sauce, dijon, & honey. Juicy & tender, you’ll return to this recipe again & again!

Share:

I Made This!

40 people made this

Print

12 people printed this

Save this

32 people saved this

Ingredients

Servings

2 lbs pork tenderloin
3 garlic cloves minced
1 tbsp garlic parsley salt
1 tbsp Dijon mustard
2 tsp honey
1 tbsp soy sauce
1/4 cup oil olive or avocado

Add to Shopping List

Instructions

Place garlic, garlic parsley salt, dijon mustard, honey, soy sauce, and oil in a large plastic storage bag.
Pat the pork tenderloin dry with a paper towel. Stuff the tenderloin into the bag with the sauce mixture. Massage the marinade into the pork tenderloin. Place it in the fridge and allow it to marinade for at least 30 minutes.
Preheat a grill to 400°F. Remove the pork from the marinade and place it on the grill. Allow it to grill with a lid closed for 15-20 minutes. Turn the tenderloin every 5 minutes to cook it evenly on all sides.
Remove the tenderloin from the grill and allow it to rest for at least 5-10 minutes before slicing into it. Enjoy the juicy goodness!

Nutrition Information

Show Details

Calories 277kcal (14%) Carbohydrates 3g (1%) Protein 32g (64%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 0.1g Cholesterol 98mg (33%) Sodium 1437mg (60%) Potassium 612mg (17%) Fiber 0.2g (1%) Sugar 2g (4%) Vitamin A 5IU (0%) Vitamin C 0.5mg (1%) Calcium 15mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 277 kcal

% Daily Value*

Calories	277kcal	14%
Carbohydrates	3g	1%
Protein	32g	64%
Fat	15g	23%
Saturated Fat	2g	10%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	8g	40%
Trans Fat	0.1g	5%
Cholesterol	98mg	33%
Sodium	1437mg	60%
Potassium	612mg	13%
Fiber	0.2g	1%
Sugar	2g	4%
Vitamin A	5IU	0%
Vitamin C	0.5mg	1%
Calcium	15mg	2%
Iron	2mg	11%