Rachel's Green Sauce

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 cups

  • Calories

    86 kcal

  • Course

    Condiments

  • Cuisine

    American

Rachel's Green Sauce

Rachel's Green Sauce is a blended sauce featuring fresh cilantro, jalapeños, parmesan cheese, garlic, and tangy red wine vinegar and lemon juice, all emulsified with olive oil. It produces a bright, herbaceous sauce with a slight kick from the jalapeños and a hint of sharpness from the cheese. Its smooth texture makes it versatile for drizzling or dipping.

Description

Rachel's Green Sauce is made by pureeing fresh cilantro leaves with jalapeños, grated parmesan cheese, garlic cloves, red wine vinegar, lemon juice, extra virgin olive oil, salt, and black pepper. The ingredients combine to create a vibrant green sauce with both fresh herbaceousness and a subtle heat from the jalapeños.

The addition of parmesan cheese adds a salty, tangy depth that balances the bright acidity of the vinegar and lemon juice, while the olive oil gives it a smooth, luscious consistency. This sauce requires minimal preparation and just a quick blend until smooth.

The sauce can be used in varied ways: poured over grilled meats like beef, chicken, pork, or fish, used as a dip for bread, drizzled on rice or potatoes, or added to tacos for an extra layer of flavor. Its versatility allows it to complement many dishes with fresh, balanced flavors.

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Ingredients

Servings
  • 2 cups cilantro fresh leaves
  • 1 to 2 medium jalapeños
  • 2 tablespoons Parmesan Cheese grated
  • 2 whole garlic cloves
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Place all ingredients into a blender or food processor. Puree until smooth.

Notes

  • This sauce pairs well with a variety of meats such as beef, chicken, pork, and fish, providing a fresh, herbaceous flavor.
  • It also works as a dipping sauce for bread or as a flavorful drizzle over rice, potatoes, or tacos.

Nutrition Information

Show Details
Serving 2tablespoons Calories 86kcal (4%) Carbohydrates 1g (0%) Protein 0.4g (1%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Cholesterol 1mg (0%) Sodium 210mg (9%) Potassium 25mg (1%) Fiber 0.1g (0%) Sugar 0.1g (0%) Vitamin A 200IU (4%) Vitamin C 3mg (3%) Calcium 11mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 86 kcal

% Daily Value*

Serving 2tablespoons
Calories 86kcal 4%
Carbohydrates 1g 0%
Protein 0.4g 1%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 1mg 0%
Sodium 210mg 9%
Potassium 25mg 1%
Fiber 0.1g 0%
Sugar 0.1g 0%
Vitamin A 200IU 4%
Vitamin C 3mg 3%
Calcium 11mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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