Radish and Oyster Rice (Gulbap)
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
2
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Calories
629 kcal
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Course
Main Course
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Cuisine
Korean
Radish and Oyster Rice (Gulbap)
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Korean oyster rice recipe.
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Ingredients
MAIN
- 1 1/3 cups short grain rice (cup is based on the rice measuring cup)
- 1 1/3 cups water
- 20 g dried kelp (kombu)
- 150 g shelled oyster , rinsed
- 300 g daikon radish , peeled and julienned
- 50 g carrot , peeled and cubed
- 20 g Shiitake mushrooms , washed and thinly sliced
- 6 chestnuts , peeled
- 4 jujube , pitted and thinly sliced
OYSTER RICE DRESSING (MIX THESE TOGETHER IN A SMALL BOWL.)
- 1/4 cup soy sauce
- 1/2 tsp Korean chili flakes (gochugaru)
- 1/2 tsp sugar
- 2 Tbsp garlic chives , finely chopped
- 1/2 red chil , thinly sliced
- 1 tsp sesame oil
- 1/4 tsp minced garlic
Instructions
- Soak the dried kelp in the water (1 and 1/3 cups) for about 10 mins. Remove the kelp. Keep the water for next step.
- Rinse the rice and put it into a rice cooker pot. (If you are going to boil the rice instead of using a rice cooker, soak it in water for about 30 minutes after rinsing it.) Add the water from step 1 in the pot.
- Add the prepared ingredients on top of the rice in the following order : radish, carrot, shiitake mushrooms, chestnuts, jujube, oysters. Set the rice cooker timer for 30 mins.
- When it is done, serve. To eat, add the rice dressing as required onto the bowl of rice and mix them well.
Nutrition Information
Show Details
Calories
629kcal
(31%)
Carbohydrates
132g
(44%)
Protein
14g
(28%)
Fat
3g
(5%)
Cholesterol
3mg
(1%)
Sodium
1718mg
(72%)
Potassium
771mg
(22%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
4560IU
(91%)
Vitamin C
62.5mg
(69%)
Calcium
71mg
(7%)
Iron
7.9mg
(44%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 629 kcal
% Daily Value*
| Calories | 629kcal | 31% |
| Carbohydrates | 132g | 44% |
| Protein | 14g | 28% |
| Fat | 3g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 1718mg | 72% |
| Potassium | 771mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 4560IU | 91% |
| Vitamin C | 62.5mg | 69% |
| Calcium | 71mg | 7% |
| Iron | 7.9mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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