Rainbow Fruit Purees
User Reviews
5.0
3 reviews
Excellent
-
Servings
10 oz. of each puree
Rainbow Fruit Purees
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 8 oz. of organic fruit (see variations below)
- Freshly squeezed organic lime juice
- Freshly squeezed organic lemon juice
- Freshly squeeze organic orange juice
- Fresh organic mint leaves
- Organic Sugar
Instructions
- Combine ingredients (variations below) in a blender or food processor, and blend until smooth. Taste for both sweetness and acidity. Add more citrus juice or sugar if needed. Flavors should pop! Pour mixture through a fine-mesh basket strainer into a clean bowl. Pair with champagne, sparkling wine, Prosecco or sparkling water. Fruit purees can be made up to 2 days in advance and stored in the refrigerator.
- Strawberry: 8 oz. organic strawberries (chopped), 2 tablespoons organic sugar, 1 tablespoon organic lemon juice.
- Papaya: 8 oz. organic papaya (chopped), 2 tablespoons organic sugar, 1 tablespoon organic lime juice.
- Mango: 8 oz. organic mango (chopped), 1 tablespoon organic sugar, 1 tablespoon organic orange juice, 1 tablespoon organic lime juice.
- Honeydew: 8 oz. organic honeydew (cubed), leaves from 1 sprig of organic mint, 1 tablespoon organic sugar, 1 tablespoon organic lime juice.
- Watermelon: 8 oz. organic watermelon (cubed), 1 tablespoon organic sugar, 1 tablespoon organic lime juice.
- Berries: 4 oz. organic blueberries, 4 oz. organic blackberries, 2 tablespoons organic sugar, 1 tablespoon organic orange juice, 1 tablespoon organic lemon juice.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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