Rainbow Funfetti Pancakes
User Reviews
5
Rainbow Funfetti Pancakes
Description
The preparation involves mixing the dry ingredients separately and then incorporating wet ingredients including melted butter, whole milk, egg, and vanilla extract. Folding in rainbow sprinkles adds bright bursts throughout the pancake batter before cooking. The batter is portioned in 3-tablespoon scoops onto a griddle preheated to 275°F and cooked until bubbles form on the surface, then flipped to finish cooking the other side.
This gentle cooking temperature and timing produce pancakes that are soft yet hold together well, with sprinkles providing visual fun but minimal change to texture. Freshly cooked pancakes are warm and slightly sweet with the familiar comfort associated with classic American pancakes.
These make an inviting breakfast for kids or any occasion where a colorful, cheerful plate is desired. Serving with butter and syrup or fruit complements the flavor without competing with the sprinkles. They store and warm well, retaining softness.
Ingredients
- 1.5 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 teaspoons baking powder
- 3 Tablespoons butter melted
- 1 1/4 cup milk whole
- 1 egg
- 2 teaspoon vanilla extract
- 1/4 cup Rainbow sprinkles
Instructions
- Preheat the griddle to 275 degrees.
- In large mixing bowl, combine flour, sugar, salt, and baking powder then mix.
- Whisk in your butter, egg, milk, and vanilla using a hand or stand mixer.
- Mix in your sprinkles.
- Use a tablespoon to scoop 3 tablespoons of batter onto the griddle for each pancake. Flip when the pancake batter is full of air bubbles and cook opposite side.
- Place your pancakes on a large plate to serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 87mg | 4% |
| Potassium | 163mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 148IU | 3% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
