Raita Boondi

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Raita Boondi

Raita boondi, a refreshing and flavorful accompaniment, is prepared with yogurt and fried chick flour balls. It is mainly served as a side dish, especially with spicy curries, biryanis, rice, and parathas to neutralize the heat.

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Ingredients

Servings
  • ½ cup boondi plain
  • 1 ½ cup yogurt
  • ½ teaspoon salt
  • 1 teaspoon raita masala or cumin powder
  • dried mint leaves

Instructions

1. Boondi raita without soaking

  1. Whisk the yogurt to a smooth consistency.
  2. Add in salt, raita masala and mix well.
  3. Stir in boondi. Mix well to coat the seasonings.
  4. Garnish with crushed dried mint leaves.
  5. Chill the boondi raita before serving!

2. Boondi raita with soaking

  1. Soak the boondi in water for 10 minutes. If you use warm water soak it for 5 minutes.
  2. Drain the water by straining the boondi.
  3. Add this boondi to the yogurt base prepared with salt and raita masala /cumin powder (as mentioned above).
  4. Garnish with coriander leaves or mint leaves.
  5. Serve chilled raita boondi to pair with your favourite meals.

Notes

  • If the boondi raita becomes too thick, add a small amount of water to adjust its consistency.
  • Chill it before serving!
  • Make your own raita masala with just 4 ingredients with my raita masala recipe on the blog!
  • Subscribe to my YouTube channel to stay up to date on all my new videos!!

Nutrition Information

Show Details
Serving 4people Calories 112kcal (6%) Carbohydrates 9g (3%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 1g (5%) Cholesterol 12mg (4%) Sodium 410mg (17%) Potassium 169mg (4%) Fiber 0.2g (1%) Sugar 4g (8%) Vitamin A 110IU (2%) Vitamin C 1mg (1%) Calcium 125mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 112 kcal

% Daily Value*

Serving 4people
Calories 112kcal 6%
Carbohydrates 9g 3%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Cholesterol 12mg 4%
Sodium 410mg 17%
Potassium 169mg 4%
Fiber 0.2g 1%
Sugar 4g 8%
Vitamin A 110IU 2%
Vitamin C 1mg 1%
Calcium 125mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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