Ranch Dip Recipe
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Prep Time
10 mins
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Total Time
10 mins
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Servings
12 people (about 2 cups total)
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Course
Condiments
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Cuisine
American
Ranch Dip Recipe
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A rich and creamy, lively herbaceous, and easy refreshing way to upgrade fresh vegetables. It's excellent for lunches, parties, outdoor cookouts or just to have on hand to snack on with nutritious veggies.
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Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tsp fresh lemon juice
- 1/4 cup minced fresh parsley
- 1 1/2 Tbsp minced fresh chives
- 1 Tbsp minced fresh dill
- 1 tsp minced garlic (1 clove)
- 1/2 tsp salt
- 1/4 tsp black pepper
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Instructions
- In a mixing bowl whisk together mayonnaise, sour cream, lemon, parsley, chives, dill, dill, garlic, salt and pepper.
- Use right away or store in the fridge in an airtight container up to 5 days.
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