Ranch Dressing
User Reviews
4.9
198 reviews
Excellent
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Prep Time
5 mins
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Additional Time
1 hr
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Total Time
1 hr 5 mins
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Course
Condiments
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Cuisine
American
Ranch Dressing
Report
Ranch Dressing blends mayonnaise, sour cream, and buttermilk with herbs like tarragon and oregano, plus garlic and onion for savory depth. This creamy dressing gains complexity after chilling, balancing tangy, herbal, and slightly spicy notes enhanced by Worcestershire and Tabasco sauces. It's a classic accompaniment for salads, dips, or as a sauce for grilled and roasted vegetables and meats.
Description
The Ranch Dressing recipe combines mayonnaise and sour cream to provide a rich and creamy base, while buttermilk thins it to a pourable consistency with slight tanginess. Fresh garlic and onion contribute pungent aromatics, complemented by dried herbs tarragon and oregano, which hydrate and release flavor during chilling. A dash of Worcestershire adds umami depth, and Tabasco introduces a subtle spicy kick. The dressing is whisked together and refrigerated for at least an hour to meld flavors fully, resulting in a smooth, flavorful dressing that pairs well with a variety of dishes.
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Ingredients
- 150 grams mayonnaise
- 150 grams sour cream
- 160 millilitres buttermilk
- 1 teaspoon tarragon
- 1 teaspoon oregano
- 1-2 gram black pepper from the mill
- 3 millilitres Worcestershire sauce
- 1-2 Tabasco sauce dash
- salt sea salt
- 8 grams garlic
- 12 grams onion
Instructions
- In a bowl, whisk all ingredients together.
- Chill in a refrigerator for at least 1 hour, in order for the flavor of the dried herbs to hydrate and evolve their flavor.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
198 reviews
Excellent
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