Ranch Oyster Crackers
User Reviews
5
Ranch Oyster Crackers
Description
These Ranch Oyster Crackers begin with melted butter mixed with Ranch seasoning, lemon pepper, dill weed, and garlic powder, which infuses the crackers with a combination of tangy and savory flavors. Tossing the crackers evenly ensures every bite is seasoned well. The air-drying step allows the crackers to absorb the seasoning without becoming soggy, maintaining crispness.
Prepared crackers make a convenient snack for gatherings or everyday munching and are especially suited for parties or casual occasions due to their small size and bold flavor. Their seasoning blend offers familiar Ranch notes with an herbal twist from dill and brightness from lemon pepper.
Store these crackers in an airtight container at room temperature for several days to keep them fresh and crunchy. Using small oyster crackers makes them easy to eat by hand and portion-controlled for snacking.
Ingredients
- 1 cup butter melted (2 sticks)
- 1 (1 ounce) packet Ranch dressing mix (see note 1)
- 1 tablespoon lemon pepper
- 2 teaspoons dried dill weed
- 1 teaspoon garlic powder
- 18 ounces oyster crackers (see note 2)
Instructions
- Line 2 rimmed baking sheets with foil for easy cleanup. In a small bowl, whisk together melted butter, Ranch dressing mix, lemon pepper, dill weed, and garlic powder.
- To a very large bowl, add oyster crackers. Drizzle with the melted butter mixture and toss until evenly coated. Spread evenly over prepared baking sheets.
- Air-dry at room temperature for 3 to 4 hours, stirring periodically to help crackers dry evenly.
Notes
- Use a quality store-bought or homemade Ranch seasoning mix for best flavor.
- Choose small oyster crackers for easy handling and serving.
- Store crackers in an airtight container to maintain crispness and freshness for several days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18servings
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Serving | 40 crackers | |
| Calories | 220kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 595mg | 25% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 324IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
