
Raspberry Cheesecake Smoothies
User Reviews
5.0
3 reviews
Excellent

Raspberry Cheesecake Smoothies
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Sweet and creamy raspberry cheesecake smoothie - the perfect way to cool down a hot summer afternoon!
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Ingredients
- ½ cup almond milk (or preferred milk)
- ½ cup plain greek yogurt (or vanilla)
- ⅔ cup frozen raspberries
- ½ cup ice
- ¼ teaspoon vanilla extract
- 4 tablespoons cream cheese softened
- 2 tablespoons sugar
- 2 tablespoons crushed graham crackers
Instructions
- Add all ingredients to blender. Pulse until smooth. Taste, and add sweetener if desired.
- Pour into serving glasses and top with crushed graham crackers. Serve immediately.
Notes
- Use whole milk for even richer/creamier results.
- Use dairy-free yogurt for dairy free smoothie.
Nutrition Information
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Calories
263kcal
(13%)
Carbohydrates
32g
(11%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
287mg
(12%)
Potassium
172mg
(5%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
405IU
(8%)
Vitamin C
10mg
(11%)
Calcium
170mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 263 kcal
% Daily Value*
Calories | 263kcal | 13% |
Carbohydrates | 32g | 11% |
Protein | 9g | 18% |
Fat | 12g | 18% |
Saturated Fat | 6g | 30% |
Trans Fat | 1g | 50% |
Cholesterol | 34mg | 11% |
Sodium | 287mg | 12% |
Potassium | 172mg | 4% |
Fiber | 3g | 12% |
Sugar | 20g | 40% |
Vitamin A | 405IU | 8% |
Vitamin C | 10mg | 11% |
Calcium | 170mg | 17% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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