Make Ahead Smoothies (2 Ways)

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Make Ahead Smoothies (2 Ways)

After trying out this make ahead method of bagging (or bottling) up smoothie ingredients, I can attest that it really does make a difference on busy mornings.

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Ingredients

Servings

Version 1

  • 1 cup blueberries fresh or frozen
  • 3/4 cup Mango diced, and fresh or frozen

Version 2

  • 1 cup strawberries fresh or frozen
  • 3/4 cup peaches diced or sliced, fresh or frozen

Both Versions

  • 2 cups spinach or other greens like kale or swiss chard - with tough stems discarded
  • 3 tablespoons peanut butter or sunflower seed butter or almond butter
  • 2 bananas the riper the sweeter. These do not get frozen with other ingredients
  • 1 cup milk any kind, this also does not get frozen with other ingredients
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Instructions

  1. Combine the berries and fruit from one of the version options along with the spinach and peanut butter in a freezer-proof bag, jar, or other container. Freeze for later.
  2. When ready to make the smoothie, break up the frozen ingredients with your hand or a utensil (or by banging the bag against the counter) and add them to your blender along with 2 fresh bananas and 1 cup of milk or water (or a combination).
  3. Blend, serve and enjoy.

Notes

  • * For a dairy-free smoothie, sub water for the milk. * For a nut-free smoothie, sub sunflower seed butter for peanut butter.
  • Nutrition Facts Make Ahead Smoothies (2 Ways) Amount Per Serving Calories 452 Calories from Fat 126 % Daily Value* Fat 14g22%Saturated Fat 4g25%Cholesterol 12mg4%Sodium 225mg10%Potassium 1312mg37%Carbohydrates 75g25%Fiber 10g42%Sugar 47g52%Protein 15g30% Vitamin A 3985IU80%Vitamin C 94.5mg115%Calcium 201mg20%Iron 2.4mg13% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 452
  • Calories from Fat 126
  • % Daily Value*
  • Fat 14g
  • 22%
  • Saturated Fat 4g
  • 25%
  • Cholesterol 12mg
  • 4%
  • Sodium 225mg
  • 10%
  • Potassium 1312mg
  • 37%
  • Carbohydrates 75g
  • 25%
  • Fiber 10g
  • 42%
  • Sugar 47g
  • 52%
  • Protein 15g
  • 30%
  • Vitamin A 3985IU
  • 80%
  • Vitamin C 94.5mg
  • 115%
  • Calcium 201mg
  • 20%
  • Iron 2.4mg
  • 13%
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