Raspberry Glazed Donuts

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    17 mins

  • Servings

    8

  • Calories

    142 kcal

  • Course

    Dessert

Raspberry Glazed Donuts

Raspberry Glazed Donuts

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Ingredients

Servings

For the donuts

  • 140 g plain flour
  • 70 g caster sugar
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 125 ml buttermilk
  • 1 egg
  • 3 tbsp Raspberry juice
  • 2 tbsp melted butter cooled
  • tbsp freeze dried raspberries optional

For the raspberry glaze:

  • 150 g icing sugar sifted powdered
  • 3 tbsp Raspberry juice

For topping

  • 2 tbsp freeze dried raspberries

Instructions

  1. Make the donuts
  2. Preheat the oven to fan-assisted 160C / 180C / 350F / gas 4 and lightly oil two 6 cup doughnut trays.
  3. Mix together the flour, sugar, baking powder, vanilla and salt in a large bowl and set aside.
  4. In a smaller bowl, combine the buttermilk, egg and raspberry juice before adding in the cooled melted butter and freeze dried raspberries if using.
  5. Mix the wet ingredients into the dry ingredients and stir until just combined.
  6. Using a spoon, add the batter into 8 doughnut cups until they are three quarters full.
  7. Bake the doughnuts for 15 mins or until a toothpick comes out clean, remove them from the oven and let them cool in the pan before transferring them to wire rack to cool completely.
  8. Make the glaze
  9. Make the glaze when the doughnuts are cool. Add the icing sugar and 1 tbsp of raspberry into a bowl and whisk with a fork to combine.
  10. Add another tbsp of raspberries as necessary so you end up with a thick but dip-able glaze.
  11. Assemble the donuts
  12. Dip the doughnuts into the glaze and allow the glaze, sprinkle on some freeze dried raspberries to set for 15 mins before serving.

Nutrition Information

Show Details
Calories 142kcal (7%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 29mg (10%) Sodium 123mg (5%) Potassium 110mg (3%) Sugar 9g (18%) Vitamin A 145IU (3%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 142 kcal

% Daily Value*

Calories 142kcal 7%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 29mg 10%
Sodium 123mg 5%
Potassium 110mg 2%
Sugar 9g 18%
Vitamin A 145IU 3%
Calcium 51mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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