Raspberry Lychee Fizz

User Reviews

5

15 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1

  • Calories

    196 kcal

  • Course

    Drinks

  • Cuisine

    Asian, American

Raspberry Lychee Fizz

Raspberry Lychee Fizz blends fresh raspberries and peeled lychees into a smooth puree combined with lychee syrup and sparkling water for a fruity and lightly effervescent drink. The addition of ice makes it refreshing, while an optional hint of rose water adds a floral twist. This beverage is ideal when you want a unique, fresh fruit drink to serve chilled.

Description

Raspberry Lychee Fizz combines fresh raspberries and peeled lychees blended together to form a smooth puree that imparts both tart and sweet flavors. Mixing this puree with lychee syrup gives a depth of sweetness balanced by the sparkling water's natural fizz and bubbles, resulting in a refreshing and crisp texture. Adding ice keeps the drink cool and slightly dilutes it for a balanced taste. The optional rose water offers a gentle aromatic note that complements the fruit flavors.

This drink is best served immediately to preserve the sparkling water's carbonation and the fresh fruit flavors. It works well as a refreshing non-alcoholic option for warm weather or a subtle, fruity beverage alongside light meals or appetizers.

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Ingredients

Servings
  • 170 g raspberries 1 punnet, fresh
  • 8 lychees peeled, fresh
  • 1-2 tablespoon lychee syrup
  • 1 C ice
  • sparkling water carbonated water

Flavour variation:

  • ¼ teaspoon rose water optional

Instructions

  1. Blend the raspberries and lychees together in a blender, until smooth.
  2. Pour 1-2 tablespoon of lychee syrup into a tall glass (or to taste).
  3. Add 4 tablespoon of the raspberry-lychee puree to the glass.
  4. Add in ice cubes.
  5. Top the glass off with sparkling water.
  6. Stick in a straw, give it a stir and enjoy immediately.

Flavour variation:

  1. Add ¼ teaspoon rose water to the drink.

Notes

  • This recipe yields enough raspberry-lychee puree for 4 to 6 servings.
  • Adjust the amount of lychee syrup to suit your preferred sweetness level.
  • Add the sparkling water right before serving to retain its carbonation.
  • If using rose water, add it sparingly as it can easily overpower the other flavors.

Nutrition Information

Show Details
Calories 196kcal (10%) Carbohydrates 47g (16%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 20mg (1%) Potassium 399mg (8%) Fiber 12g (48%) Sugar 29g (58%) Vitamin A 56IU (1%) Vitamin C 102mg (113%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 196 kcal

% Daily Value*

Calories 196kcal 10%
Carbohydrates 47g 16%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 20mg 1%
Potassium 399mg 8%
Fiber 12g 48%
Sugar 29g 58%
Vitamin A 56IU 1%
Vitamin C 102mg 113%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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