Raspberry Overnight Oats Recipe
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Prep Time
5 mins
-
Servings
2 servings
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Calories
420 kcal
-
Course
Breakfast
Raspberry Overnight Oats Recipe
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This Raspberry Overnight Oats Recipe only takes 5 minutes preparation for a hearty, healthy breakfast at your fingertips the next morning! It is a simple breakfast that you can feel good about all day long.
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Ingredients
- 3/4 cup fresh raspberries divided
- 1 tablespoon honey
- 1 1/4 cups rolled oats
- 1 teaspoon pumpkin pie spice
- 3/4 cup 2% milk
- 1/4 cup vanilla Greek Yogurt
- 2 tablespoons pistachios roughly chopped
Instructions
- Place 1/2 cup of the raspberries and the honey in a bowl. Crush the raspberries and honey together roughly with the back of a fork. Add the oats, pumpkin pie spice and milk. Stir to combine.
- Divide the mixture between 2 bowls or jars and cover. Refrigerate overnight.
- When ready to serve, stir half of the Greek yogurt into each bowl. Top the oatmeal with the remaining raspberries. Sprinkle the pistachios over the top.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
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Calories
420kcal
(21%)
Carbohydrates
62g
(21%)
Protein
23g
(46%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Trans Fat
0g
Cholesterol
13mg
(4%)
Sodium
127mg
(5%)
Fiber
9g
(36%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 62g | 21% |
| Protein | 23g | 46% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 0g | 0% |
| Cholesterol | 13mg | 4% |
| Sodium | 127mg | 5% |
| Fiber | 9g | 36% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
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