Raspberry Rose Compote
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Calories
56 kcal
-
Course
Breakfast, Condiments
Raspberry Rose Compote
Description
This Raspberry Rose Compote combines 250 grams of rinsed raspberries with granulated cane sugar simmered over medium-low heat until the berries break down and the mixture thickens. Rose water is added near the end of cooking to impart a subtle floral aroma that elevates the natural brightness and sweetness of the raspberries.
The cooking process reduces the berries to a luscious sauce with both sweet and tangy tones that balances well against the delicate floral note. The compote sets slightly as it cools, gaining a spreadable consistency.
The compote can be enjoyed warm or cooled and works well spooned over yogurt, ice cream, pancakes, or as a filling in pastries. For a smoother texture, straining through a sieve to remove raspberry seeds is an option.
Ingredients
- 250 g raspberry rinsed and drained
- 2-3 tablespoon granulated cane sugar depending on how sweet/sour the raspberries are
- 1 tablespoon rose water start with ½ teaspoon and adjust according to your taste
Instructions
- In a small saucepan, combine the raspberries and sugar.
- Bring to a simmer over medium-low heat and stir occasionally, until thickened and reduced, about 10-15 minutes.
- Once thickened, add in the rose water and cook for another 1-2 minutes.
- Remove from heat and let cool.
- Note: The compote will thicken a little more once cooled.
- Optional: If you want to remove the seeds, push the mixture through a sieve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 94mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 16mg | 18% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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