Raspberry Spinach Salad

Name: Raspberry Spinach Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1/2 cup raspberry jam; 1/2 cup seasoned rice vinegar; 2 tablespoons vegetable oil; 5 oz baby spinach; 1 romaine heart; 1 cup red grapes; 1/2 cup dried cranberries; 1 pear; 4 oz fresh raspberries; 2.5 oz crumbled blue cheese; 1/4 cup shelled pistachios

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Prep Time
20 mins
Total Time
20 mins
Servings
8 servings
Calories
232 kcal
Course
Salad
Cuisine
American

Raspberry Spinach Salad

Heidi Pena

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This Raspberry Spinach Salad has spinach, romaine, grapes, dried cranberries, pear, raspberries, blue cheese and pistachios and is served with a homemade raspberry vinaigrette.

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Ingredients

Servings

Dressing

1/2 cup raspberry jam
1/2 cup seasoned rice vinegar
2 tablespoons vegetable oil

Salad

5 oz baby spinach chopped
1 romaine heart chopped
1 cup red grapes halved
1/2 cup dried cranberries
1 pear sliced
4 oz fresh raspberries
2.5 oz crumbled blue cheese
1/4 cup shelled pistachios chopped

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Instructions

Make the Dressing:

Combine the jam and the vinegar in a blender and pulse until combined. With the blender running, stream in the vegetable oil. Alternately, combine all ingredients in a jar with a tight fitting lid and shake until completely combined.

Make the Salad:

Combine the spinach, romaine, grapes, cranberries, pear and raspberries in a large bowl and toss to combine. Sprinkle the blue cheese and pistachios on top. Serve with the raspberry vinaigrette.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

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Serving 1/6 of the recipe Calories 232kcal (12%) Carbohydrates 22g (7%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Trans Fat 0g Cholesterol 0mg (0%) Sodium 652mg (27%) Fiber 3g (12%) Sugar 18g (36%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 232 kcal

% Daily Value*

Serving	1/6 of the recipe
Calories	232kcal	12%
Carbohydrates	22g	7%
Protein	4g	8%
Fat	8g	12%
Saturated Fat	3g	15%
Polyunsaturated Fat	5g	29%
Trans Fat	0g	0%
Cholesterol	0mg	0%
Sodium	652mg	27%
Fiber	3g	12%
Sugar	18g	36%