White Peach Raspberry Almond Salad

Name: White Peach Raspberry Almond Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 serving
Ingredients: 6-10 cups Baby Spring Mix or Romaine Hearts; 2 White Peaches or Nectarines; 6 ounces raspberries; 1 cup Feta Cheese or White Cheddar Cheese; 3/4 cup sliced almonds; 3 Tablespoons sugar; 3/4 cup olive oil; 2 Tablespoons red wine vinegar; 3-4 Tablespoons sugar; 1/2 teaspoon salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
6
Course
Salad
Cuisine
American

White Peach Raspberry Almond Salad

Zelda Zimmerman

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White peaches, plump raspberries, candied almonds, greens and creamy cheese tossed in a sweet dressing. A perfect summer salad!

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Ingredients

Servings

6-10 cups Baby Spring Mix or Romaine Hearts chopped
2 White Peaches or Nectarines sliced
6 ounces raspberries
1 cup Feta Cheese or White Cheddar Cheese
3/4 cup sliced almonds
3 Tablespoons sugar

Sweet Dressing:

3/4 cup olive oil
2 Tablespoons red wine vinegar
3-4 Tablespoons sugar
1/2 teaspoon salt

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Instructions

Place greens on large platter or in bowl. Top with fresh peaches, raspberries, and cheese.
In small saucepan, heat almonds and sugar over low heat, stirring often. As the sugar starts to melt, stir to coat almonds and to keep from burning. Once sugar is melted and almonds are nicely coated, remove from heat and place candied almonds on wax or parchment paper. Let cool.
Sprinkle candied almonds over salad.
To make sweet dressing: In small bowl or shaker bottle, mix oil, vinegar, sugar, and salt. Place in refrigerator until ready to serve.