Raw Carrot Salad

User Reviews

5.0

201 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    86 kcal

  • Course

    Salad

  • Cuisine

    Asian

Raw Carrot Salad

Shaved raw carrot salad is crunchy and fresh with a sweet, savory, tangy dressing perfect for Summer (+ all year long) and ready in just 20 minutes!

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Ingredients

Servings
  • 2 carrots, thinly sliced lengthwise
  • 2 teaspoons of apple cider vinegar
  • 2 teaspoons of olive oil (optional)
  • 1 teaspoon of balsamic vinegar
  • 1 teaspoon of agave or maple syrup
  • Salt and pepper, to taste
  • ¼ teaspoon of crushed red peppers (optional)
  • 2 tablespoons of parsley, roughly mined
  • 1 teaspoon of mint, minced (optional)
  • Sesame seeds, garnish (optional)
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Instructions

  1. Wash the carrots, then using a peeler carefully slice thin and long slices. Set aside in a large bowl.
  2. In a jar or small bowl, combine the apple cider vinegar, oil, balsamic vinegar, agave or maple syrup, salt and pepper, and mix to combine. Set aside.
  3. To the bowl with the carrots, add the parsley and dressing. Toss and serve at room temperature or chilled.

Notes

  • Make the slices thin enough: They should be super flexible, not too tough.
  • To speed up prep: A mandoline or food processor slicing disk can get the carrots ribboned in seconds.
  • Adjust the texture: By changing the thickness and cut (aka into slices, spirals, or making a shredded carrot salad).
  • Allow the flavors to meld: If you have the time, leaving the carrot ribbons to ‘marinate’ for at least 30 minutes (1-2 hours is even better) before serving will not only allow the dressing to meld but give it time to start soaking into the carrots.

Nutrition Information

Show Details
Calories 86kcal (4%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 65mg (3%) Potassium 230mg (7%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 10549IU (211%) Vitamin C 11mg (12%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 86 kcal

% Daily Value*

Calories 86kcal 4%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 65mg 3%
Potassium 230mg 5%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 10549IU 211%
Vitamin C 11mg 12%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

201 reviews
Excellent

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